The Best Double Chocolate Chip Cookie

The Best Double Chocolate Chip Cookie An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Ingredients

Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 40

    YIELD : 40 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

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  • In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Per Serving: 162 calories; protein 1.7g; carbohydrates 21.7g; fat 8.7g; cholesterol 9.3mg; sodium 148.4mg.