The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips – my family loves them!

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 48

    YIELD : 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! – they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)

Per Serving: 240 calories; protein 2.3g; carbohydrates 27.6g; fat 14.1g; cholesterol 15.5mg; sodium 114.2mg.