Thai Teriyaki BBQ Chicken Kabobs

Thai Teriyaki BBQ Chicken Kabobs This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified


Time Details

    PREP : 4 hrs 30 mins

    COOK : 20 mins

    TOTAL : 4 hrs 50 mins

    SERVING : 7

    YIELD : 7 servings

  • Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.

  • Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.

  • Skewer the items in the order of chicken, onion, then bell pepper.

  • Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.

  • Serve with Kikkoman Thai Style Chili Sauce.

Per Serving: 479 calories; protein 42g; carbohydrates 19.3g; fat 24.3g; cholesterol 141.4mg; sodium 1609.7mg. Created by Chef Jet Tila and inspired by Kikkoman.