Thai Shrimp and Snow Peas

Thai Shrimp and Snow Peas Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 14 mins

    TOTAL : 34 mins

    SERVING : 8

    YIELD : 8 servings

  • Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.

  • Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.

  • Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.

Per Serving: 346 calories; protein 24.4g; carbohydrates 35.7g; fat 11.6g; cholesterol 172.8mg; sodium 750.5mg.