Texas Hash

Texas Hash This beef, veggies and rice casserole is easy to make and a family favorite.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.

  • In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.

  • In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.

  • Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.

  • Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.

  • Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.

Per Serving: 543 calories; protein 23.8g; carbohydrates 64.5g; fat 21.1g; cholesterol 70.1mg; sodium 720.3mg.