Texas Enchilada Sauce

Texas Enchilada Sauce Being from deep South Texas, I learned many ways to prepare Mexican and Tex-Mex foods. This is my all time favorite!


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 7

    YIELD : 6 to 8 servings

  • In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.

  • Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes; stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.

Per Serving: 100 calories; protein 4g; carbohydrates 18.2g; fat 3.4g; cholesterol 4.4mg; sodium 582.4mg.