Texas Curried Chicken

Texas Curried Chicken Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 Servings

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place chicken pieces into a greased 9×13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.

  • Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.

  • When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Per Serving: 877 calories; protein 57g; carbohydrates 22.7g; fat 61.4g; cholesterol 267.7mg; sodium 638.7mg.