Teriyaki Tuna Steaks

Teriyaki Tuna Steaks Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 18 mins

    COOK : 18 mins

    TOTAL :

    SERVING : 2

    YIELD : 2 servings

  • Preheat oven to 450 degrees F or grill to medium-high.

  • Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.

  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

  • Bake 16 to 18 minutes on a cookie sheet in oven.

  • OR Grill 8 to 10 minutes in covered grill.

Per Serving: 331 calories; protein 37.4g; carbohydrates 29.9g; fat 7.3g; cholesterol 54.2mg; sodium 1338.7mg. SERVING SUGGESTION: Sprinkle with salt and pepper and serve with hot cooked rice or couscous, if desired.