Teriyaki Marinade with Ginger and Garlic This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you’re not a big garlic fan.
Ingredients
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
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In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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Per Serving: 29 calories; protein 0.9g; carbohydrates 5.6g; fat 0g; cholesterol 0mg; sodium 722.3mg.