Teriyaki Marinade IV This is a quick, easy, tasty marinade for beef or chicken. It’s also great just served over rice.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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Per Serving: 158 calories; protein 4.3g; carbohydrates 34.4g; fat 0g; cholesterol 0mg; sodium 1530.4mg.