Teriyaki Chicken

Teriyaki Chicken A very easy to make chicken and tasty too, with a nice flavor!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9×13 inch baking dish.

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  • In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Per Serving: 604 calories; protein 44.3g; carbohydrates 27.9g; fat 34.2g; cholesterol 170.3mg; sodium 1963mg.