Teriyaki Chicken with Mushrooms and Broccoli

Teriyaki Chicken with Mushrooms and Broccoli Quick and easy (and only one-pot) teriyaki chicken with mushrooms and broccoli is a perfect weeknight dinner with a side of steamed rice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified


Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 2 pounds chicken

  • Mix all the sauce ingredients in a medium size bowl until completely smooth.

  • Add the olive oil to the bottom of a fry pan and heat to medium high. Add the cut-up chicken and cook until the chicken is golden brown and almost cooked through, about 10 minutes.

  • Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated. Let the chicken and veggie mixture simmer for about 10 minutes.

Per Serving: 206 calories; protein 25.6g; carbohydrates 14.3g; fat 5.5g; cholesterol 58.5mg; sodium 970.8mg. You can use either chicken breasts or tenders in this recipe.