Teriyaki Chicken Bowl

Teriyaki Chicken Bowl Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.


Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 1

    YIELD : 1 bowl

  • Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.

  • Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.

  • Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Per Serving: 782 calories; protein 59.1g; carbohydrates 55.9g; fat 36.8g; cholesterol 121.5mg; sodium 3311mg.