Tender Italian Baked Chicken Flavorful and moist baked chicken.
Preheat oven to 425 degrees F (220 degrees C).Advertisement
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Per Serving: 554 calories; protein 31.8g; carbohydrates 17.1g; fat 39.6g; cholesterol 91.6mg; sodium 768.3mg.