Tender Crisp Sugar Cookies

Tender Crisp Sugar Cookies These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!

Ingredients

Original recipe yields 60 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 35 mins

    SERVING : 60

    YIELD : 10 dozen

  • Cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients, add to creamed mixture; mix to blend.

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  • Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

Per Serving: 173 calories; protein 1.8g; carbohydrates 18.8g; fat 10.1g; cholesterol 21.5mg; sodium 87.4mg.