Tea Cookies I

Tea Cookies I This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 1/2 dozen

  • Beat together the butter and confectioners’ sugar till creamy. Add vanilla.

  • Mix the dry ingredients, stir into creamy mixture. Blend well.

  • Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

  • Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners’ sugar, let cool and roll again.

Per Serving: 295 calories; protein 3.5g; carbohydrates 25.5g; fat 20.4g; cholesterol 40.7mg; sodium 170.6mg.