Tasty Spicy Rice Pilaf This recipe makes a delicious side dish. Goes good with meats and veggies. It’s a tasty rice with a little bit of spice! I LOVE garlic, so if you don’t like it as much as I do, then just add 2 cloves instead of 6.
Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.Advertisement
Per Serving: 287 calories; protein 6.5g; carbohydrates 49.8g; fat 7.2g; cholesterol 15.8mg; sodium 937.4mg.