Tasty Blue Cheese Salad Dressing

Tasty Blue Cheese Salad Dressing This is my husband’s favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup mayonnaise
½ cup sour cream
½ cup buttermilk
1 tablespoon lemon juice
1 tablespoon dry sherry
¼ teaspoon garlic salt, or to taste
4 ounces crumbled blue cheese (such as Maytag®)

Time Details

PREP :

COOK : 2 hrs

TOTAL : 2 hrs 10 mins

SERVING : 6

YIELD : 6 servings

Step 1

Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.

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Step 2

Cover bowl with plastic wrap and refrigerate 2 hours.

Per Serving: 251 calories; protein 5.5g; carbohydrates 3.4g; fat 24.2g; cholesterol 30.4mg; sodium 489.9mg.