Tasty Baked Mac n Cheese
I love this recipe because it’s taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it’s really really good in my opinion. I’m really looking for feedback on this recipe. Thanks so much! This is really good even days after for leftovers. The cheese remelts and the flavor really sets in. Enjoy!
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Per Serving: 455 calories; protein 16g; carbohydrates 31.3g; fat 29.7g; cholesterol 98.2mg; sodium 532.4mg.