Tarragon Chicken Salad II This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Advertisement
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
Per Serving: 581 calories; protein 17.9g; carbohydrates 27.7g; fat 45.8g; cholesterol 64mg; sodium 384.5mg.