Tarragon Chicken Salad II

Tarragon Chicken Salad II This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 1 hr 20 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  • Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.

  • In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.

Per Serving: 581 calories; protein 17.9g; carbohydrates 27.7g; fat 45.8g; cholesterol 64mg; sodium 384.5mg.