Tantalizing Turkey and Blue Cheese Meatballs

Tantalizing Turkey and Blue Cheese Meatballs These blue cheese and turkey meatballs are my own recipe.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 35 mins

    COOK : 25 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.

    Advertisement
  • Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.

  • Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.

Per Serving: 247 calories; protein 19.8g; carbohydrates 10.3g; fat 14.4g; cholesterol 59.1mg; sodium 427.6mg.