Tangy Lemon Cream Cheese Frosting

Tangy Lemon Cream Cheese Frosting Great on Lemon Drops.


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 32

    YIELD : 4 cups

Instructions Checklist
  • Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

  • Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

Per Serving: 73 calories; protein 0.3g; carbohydrates 12.3g; fat 2.7g; cholesterol 7.7mg; sodium 20.8mg.