Tangy Chicken Breasts

Tangy Chicken Breasts The chicken is marinated for six hours, and then broiled. Serve with wild rice or noodles.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 8 hrs

    SERVING : 4

    YIELD : 4 servings

  • Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.

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  • Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

Per Serving: 676 calories; protein 23.3g; carbohydrates 19g; fat 57.4g; cholesterol 60.9mg; sodium 717mg. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.