Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread A nice change from a traditional loaf of white bread.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 – 1 1/2 pound loaf

Instructions Checklist
  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.

  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Per Serving: 47 calories; protein 3.1g; carbohydrates 1.9g; fat 3.1g; cholesterol 10mg; sodium 368.6mg.