Tangy BBQ Ribs

Tangy BBQ Ribs Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs 45 mins

    TOTAL : 2 hrs 55 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat grill for medium-high heat.

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  • Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11×16 inch baking dish.

  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.

  • Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Per Serving: 548 calories; protein 20.7g; carbohydrates 69g; fat 22g; cholesterol 78.9mg; sodium 1087.3mg.