Tangy Apricot Chicken Thighs This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Preheat the oven to 375 degrees F (190 degrees C).Advertisement
Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
Bake in the preheated oven, uncovered, for 15 minutes.
Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Per Serving: 266 calories; protein 12.8g; carbohydrates 44.8g; fat 5.1g; cholesterol 42.6mg; sodium 727.2mg.