Tangy Apricot Chicken Thighs

Tangy Apricot Chicken Thighs This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

  • Bake in the preheated oven, uncovered, for 15 minutes.

  • Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Per Serving: 266 calories; protein 12.8g; carbohydrates 44.8g; fat 5.1g; cholesterol 42.6mg; sodium 727.2mg.