Tandoori Grilled Chicken

Tandoori Grilled Chicken Lose yourself in a flavorful grilled Indian treat – marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 15 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Preheat grill for medium heat.

  • In a large bowl, mix yogurt and tandoori spice. Reserve 1/2 cup for basting. Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.

  • Brush oil over grate to prevent sticking, and place chicken on the grill. Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently. Serve hot.

Per Serving: 296 calories; protein 31g; carbohydrates 30.9g; fat 4.7g; cholesterol 68.3mg; sodium 346.3mg.