Tammy’s Philly Cheese Steak Dip

April 18, 2021 Receipt Cheese 0

Tammy’s Philly Cheese Steak Dip Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It’s best served with toasted hoagie buns but even crackers work well too.

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

½ cup chopped onion
½ cup chopped green bell pepper
½ cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
salt and pepper to taste
½ pound sliced roast beef, chopped
¼ cup grated Parmesan cheese

Time Details

PREP :

COOK : 30 mins

TOTAL : 45 mins

SERVING : 16

YIELD : 16 servings

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

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Step 2

Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
Step 3

Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Per Serving: 133 calories; protein 6.7g; carbohydrates 1.9g; fat 11.1g; cholesterol 30.8mg; sodium 398.6mg.