Tammy’s Philly Cheese Steak Dip

Tammy’s Philly Cheese Steak Dip Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It’s best served with toasted hoagie buns but even crackers work well too.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

  • Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Per Serving: 133 calories; protein 6.7g; carbohydrates 1.9g; fat 11.1g; cholesterol 30.8mg; sodium 398.6mg.