Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Per Serving: 378 calories; protein 14.5g; carbohydrates 18.4g; fat 28.3g; cholesterol 288.1mg; sodium 273.1mg.