Taco Pizza with Grilled Halloumi

Taco Pizza with Grilled Halloumi This recipe can be modified to feed carnivores, vegetarians, and vegans!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 20 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.

  • Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.

  • Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.

  • Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.

Per Serving: 711 calories; protein 35.7g; carbohydrates 53.4g; fat 39.4g; cholesterol 107.1mg; sodium 1912.4mg. For a vegetarian version, omit the ground beef and taco seasoning and add 1 can drained black beans to the pizza before baking.