Taco Casserole

Taco Casserole We love Mexican food and I love easy meals, this fits both. Serve with a salad and it’s a meal!

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 35 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cook pasta in a large pot of boiling water until al dente. Drain.

  • In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.

  • Spoon beef mixture into a 9×13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.

  • Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

Per Serving: 334 calories; protein 15.6g; carbohydrates 28.2g; fat 17g; cholesterol 50.1mg; sodium 634.6mg.