Syrian Rice with Meat A Syrian rice dish with spiced meat and pine nuts.
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.Advertisement
Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
Mix pine nuts into rice and meat mixture before serving.
Per Serving: 674 calories; protein 33.5g; carbohydrates 52.2g; fat 35.9g; cholesterol 126.9mg; sodium 1820.5mg. You can also use lamb as a substitute for ground beef.