Syrian Rice with Meat

Syrian Rice with Meat A Syrian rice dish with spiced meat and pine nuts.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 35 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 bowls

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.

  • Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.

  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.

  • Mix pine nuts into rice and meat mixture before serving.

Per Serving: 674 calories; protein 33.5g; carbohydrates 52.2g; fat 35.9g; cholesterol 126.9mg; sodium 1820.5mg. You can also use lamb as a substitute for ground beef.