Swiss Cheese Sauce for Chicken Cordon Bleu

Swiss Cheese Sauce for Chicken Cordon Bleu This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.


Per Serving: 229 calories; protein 11.8g; carbohydrates 10.2g; fat 15.7g; cholesterol 49.9mg; sodium 433.6mg.