Swiss Cheese Noodle Bake

January 5, 2021 Receipt Cheese 0

Swiss Cheese Noodle Bake Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It’s a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 pound bulk Italian sausage
2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
1 (16 ounce) package broad egg noodles
3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Time Details

PREP :

COOK : 50 mins

TOTAL : 5 mins

SERVING : 8

YIELD : 8 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

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Step 2

Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
Step 3

While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
Step 4

Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
Step 5

Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Per Serving: 951 calories; protein 50.9g; carbohydrates 71.2g; fat 50.6g; cholesterol 186.1mg; sodium 1426.5mg.