Swiss Cheese Noodle Bake

Swiss Cheese Noodle Bake Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It’s a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 50 mins

    TOTAL : 5 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

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  • Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.

  • While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.

  • Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.

  • Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.

Per Serving: 951 calories; protein 50.9g; carbohydrates 71.2g; fat 50.6g; cholesterol 186.1mg; sodium 1426.5mg.