Swiss Cheese Meatloaf

Swiss Cheese Meatloaf This is a tasty twist to the traditional meatloaf. It is one of my families favorites!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 4

    YIELD : 1 – 3×7 inch meatloaf

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 3×7 inch loaf pan.

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  • Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.

  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.

Per Serving: 635 calories; protein 45.3g; carbohydrates 24.2g; fat 38.6g; cholesterol 226.6mg; sodium 781mg.