Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 1 – 9 inch pie

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.

  • Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.

  • In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.

  • Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.

Per Serving: 234 calories; protein 4.5g; carbohydrates 13.3g; fat 18.3g; cholesterol 74.7mg; sodium 484.3mg.