
Sweet Mustard Chicken Bake This is an easy to prepare, delicious boneless chicken breast bake.
Ingredients
Original recipe yields 4 servings

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Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
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In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
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Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
Per Serving: 468 calories; protein 23.3g; carbohydrates 38.1g; fat 25.4g; cholesterol 121.9mg; sodium 590mg.