Sweet Habanero Onions

Sweet Habanero Onions Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.

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  • Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.

Per Serving: 134 calories; protein 0.8g; carbohydrates 7.7g; fat 11.6g; cholesterol 30.5mg; sodium 84.8mg. We mainly use habanero peppers but have used Caribbean red hots and Scotch bonnet peppers as well.