Sweet Habanero Onions Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on.
Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.Advertisement
Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
Per Serving: 134 calories; protein 0.8g; carbohydrates 7.7g; fat 11.6g; cholesterol 30.5mg; sodium 84.8mg. We mainly use habanero peppers but have used Caribbean red hots and Scotch bonnet peppers as well.