Sweet Grilled Corn

Sweet Grilled Corn A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

  • Soak corn in cold water for 1 to 3 hours.

  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

  • Preheat an outdoor grill for medium heat.

  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Per Serving: 280 calories; protein 7.4g; carbohydrates 28.7g; fat 17.6g; cholesterol 36mg; sodium 635.5mg.