Sweet and Spicy Chicken Satay

Sweet and Spicy Chicken Satay A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup sweetened condensed milk
3 tablespoons teriyaki sauce
1 tablespoon vinegar
1 tablespoon red curry paste
3 large skinless, boneless chicken breast halves – cut into thin strips
16 bamboo skewers, soaked in water for 20 minutes

Time Details

PREP :

COOK : 6 mins

TOTAL : 1 hr 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

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Step 2

Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
Step 3

Grill or broil chicken for 3 minutes per side, or until cooked through.

Per Serving: 326 calories; protein 39.2g; carbohydrates 23.4g; fat 7.4g; cholesterol 110mg; sodium 722.5mg.