Sweet and Sour Sauce I An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.Advertisement
Per Serving: 43 calories; protein 0.3g; carbohydrates 10.8g; sodium 236.3mg.