
Sweet and Sour Salad Dressing This tangy recipe will leave your mouth and food begging for more.
Ingredients
Original recipe yields 20 servings

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Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.
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Per Serving: 134 calories; protein 0.2g; carbohydrates 9.5g; fat 10.9g; sodium 53.4mg.