Sweet and Sour Salad Dressing This tangy recipe will leave your mouth and food begging for more.
Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.Advertisement
Per Serving: 134 calories; protein 0.2g; carbohydrates 9.5g; fat 10.9g; sodium 53.4mg.