Sweet and Sour Meatballs IV

Sweet and Sour Meatballs IV These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice.

• Step 1

  In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.

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• Step 2

  In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes.

• Step 3

  In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly.

Per Serving: 501 calories; protein 25.1g; carbohydrates 42.3g; fat 25.6g; cholesterol 116.3mg; sodium 894.6mg.