Sweet and Sour Grilled Chicken

Sweet and Sour Grilled Chicken Great sweet and sour chicken dish cooked on the grill–quick, easy, and tasty.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 8 hrs

    SERVING : 6

    YIELD : 6 chicken thighs

  • Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.

  • Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

  • Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 353 calories; protein 24.3g; carbohydrates 19.5g; fat 19.3g; cholesterol 87.4mg; sodium 327.5mg.