Sweet and Sour Country-Style Ribs

Sweet and Sour Country-Style Ribs This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 8 hrs

    TOTAL : 8 hrs 10 mins

    SERVING : 8

    YIELD : 8 servings

  • Place ribs in slow cooker.

  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.

  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Per Serving: 382 calories; protein 29.5g; carbohydrates 34.1g; fat 14.4g; cholesterol 104.2mg; sodium 466.3mg.