Swedish Rice Pudding

Swedish Rice Pudding A favorite with Swedes in our Swedish organization – creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 20 mins

    TOTAL : 1 hr 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.

  • Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.

  • Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.

Per Serving: 293 calories; protein 7.8g; carbohydrates 47.2g; fat 8.1g; cholesterol 108.9mg; sodium 394.5mg. Almond extract can be substituted for the vanilla extract.