Summer Grilled Cabbage

Summer Grilled Cabbage This is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.

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  • Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

  • Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Per Serving: 76 calories; protein 2.1g; carbohydrates 9.3g; fat 4.2g; cholesterol 10.8mg; sodium 114.6mg.