Summer Chicken Burgers These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.
In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.Advertisement
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
Per Serving: 587 calories; protein 40.6g; carbohydrates 34.4g; fat 32.2g; cholesterol 100.9mg; sodium 636.6mg.