Summer Chicken Burgers

Summer Chicken Burgers These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 ripe avocado, sliced
1 tablespoon lemon juice
1 tablespoon butter
1 large Vidalia onions, sliced into rings
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
salt and pepper to taste
4 roll (blank)s hamburger buns
4 tablespoons mayonnaise
4 slices provolone cheese

PREP :

COOK : 15 mins

TOTAL : 30 mins

SERVING : 4

YIELD : 4 servings

Step 1

In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.

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Step 2

Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
Step 3

Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Step 4

Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Per Serving: 587 calories; protein 40.6g; carbohydrates 34.4g; fat 32.2g; cholesterol 100.9mg; sodium 636.6mg.