Sugar Cookies with Honey

Sugar Cookies with Honey These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 8 hrs

    SERVING : 36

    YIELD : 36 cookies

  • Sift together flour, baking soda, and salt in a bowl. Set aside.

  • Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

  • Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Per Serving: 87 calories; protein 1.3g; carbohydrates 14.7g; fat 2.8g; cholesterol 11.3mg; sodium 70.1mg.