Sugar Cookies VI

Sugar Cookies VI I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They’re best if you make them with cookie cutters with different shapes (animals, people… etc.) Good luck!


Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 – 4 dozen

  • Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don’t HAVE to have vanilla, you can do without it).

  • Add dry ingredients (flour, baking powder, salt) and beat until well mixed.

  • Cover and put in refrigerator for an hour.

  • After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

Per Serving: 71 calories; protein 1g; carbohydrates 10.4g; fat 2.8g; cholesterol 14.5mg; sodium 44.1mg.